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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
A type “1” soft wheat flour enriched with vital stoneground wheat germ
with a 15-month shelf life from manufacture and 6 weeks once opened
and minimise wastage while maintaining authentic Italian texture and quality
They are also excellent in oven-baked dishes layered with cheese and tomato
Prosciutto Cotto Alle Erbe 'Rostello' - Fiorucci A type “1” soft wheatFiorucci Rostello is a seasoned, cooked pork preparation crafted from high quality pork leg ("coscia di suino"). Unlike traditional porchetta, which uses the loin and belly, Rostello offers a leaner, tender alternative while retaining the classic Central Italian herb flavours. Generously seasoned with rosemary, fennel, pepper, and sage, it is pre cooked, vacuum packed, and ready to be sliced for main courses, salads, or deli platters, delivering
US$ 30.90
US$ 39.90
US$ 23.90
US$ 29.90
US$ 34.90
