Cinnamon-Pear Balsamic Vinegar chipotle Naturally Med use only sustainable

Naturally Med use only sustainable sources to produce these olive wood products

Excellent complements include vinaigrettes

with hints of honey and vanilla

its attractive design makes our honeys a great gift for family

Cinnamon-Pear Balsamic Vinegar chipotle Naturally Med use only sustainableDescription The rich Sri Lankan toasted cinnamon aroma and the sweet taste of Anjou pear are harmoniously combined to make a savory and sweet balsamic vinegar. Paired with Blood Orange olive oil, it makes a delicious vinaigrette for a festive spinach and baby arugula salad; top it with slices of fresh pear, toasted pecans, and dried cranberries. This balsamic can also be used as a marinade for pork or poultry. Vanilla ice cream becomes fruity vanilla