Raicilla, Destilado de Pulque, Estancia Distillery [STRAPPED] Size:750 ml lightly peppery and with a

lightly peppery and with a wonderful reassuring warmth and aftertaste

our winemakers forego the malolactic process and ferment the juice in stainless steel tanks at cold temperatures

Blend: 51% Syrah

100 points Wine Advocate The 2010 Pontet-Canet offers a very deep garnet color

Raicilla, Destilado de Pulque, Estancia Distillery [STRAPPED] Size:750 ml lightly peppery and with aThe first Raicilla Pechuga commercially available in the USA, this bottle is a limited seasonal release from Estancia. Maestro raicillero Alfredo Salvatierra roasts his Maximiliana in an adobe oven, fermenting the agave in clay amphora pots, then distills it twice using traditional copper pot stills. Subsequently, he adds an array of locally harvested ingredients, including toasted pumpkin seed, quince, apple, plum, lemon leaves, toasted almonds,