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dried violet and roasted meat aromas
short ribs
or capataz
and pickled onions
Bovio Barolo De Rieumes Riserva 2013 750-6 2013 Case Size:6 dried violet and roasted meatThe Nebbiolo grapes are harvested in the second half of October. Upon arrival in the cellar, the grapes are softly crushed. Alcoholic fermentation is then started with indigenous yeasts in temperature controlled tanks. This is followed by medium long maceration of the skins using the submerged cap technique. At the end of this period, the wine is racked into other tanks where malolactic fermentation takes place, while the skins undergo soft pressing.
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