FOSSA - Full Bloom Mokoma It is best to use

It is best to use up the tea within one month of opening

crispy noodles

KHAO SOI CURRY MILK CHOCOLATE

Excellent sencha from Marukyu Koyamaen

FOSSA - Full Bloom Mokoma It is best to useTasting notes: Creamy floral chocolate with edible flowers. Full Bloom is a geranium scented creamy dark milk chocolate made with fruity Filipino cacao and adorned with a bed of assorted edible flowers. Treat yourself to this visual and soulful delight! This is a special collaboration with Lim Joo Huat, a Singaporean third generation fresh produce wholesale distributor with a legacy dating back to the 1960s. Working directly with farmers, Lim Joo Huat