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Made using the Methode Champenoise
and a touch of underbrush
the seeds release amygdalin which tastes of almonds
lemon and wild herb flavors
BRAVIUM ANDR PN 186P skus_4507340 Made using the Methode ChampenoiseThis is an engaging, nervy wine, with a light, savory aroma and tangy red cherry flavors riding on a firm frame of fine grained tannins and good acidity. It does not try to overwhelm with super ripe fruit or oak, but just lets the purity of the grapes shine through.
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