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Ships within 48 hours · Estimated delivery Aug 12 - Aug 17
Handcrafted from 100% American White Oak and flamed to a medium toast
Rolled edge mash plate and large hop filter to reduce blockages
4: Bluetooth connectivity allows for powerful fermentation control with the ability to use gravity and gravity acceleration to set automatic and accurate fermentation control
No preservatives — clean
Mad Millie Yoghurt Culture Activated Carbon Handcrafted from 100% American WhiteThe ideal culture for yoghurt, vegan yoghurt, skyr and yoghurt cheese. This dairy free yoghurt culture is a freeze dried yoghurt culture which contains the following strains; streptococcus thermophilus, lactobacillus delbrueckii subs. bulgaricus, bifidobacterium lactis, lactobacillus acidophilus. 5 sachets included and each sachet contains enough culture to make 1 2 L of yoghurt. This culture is shelf stable for 8 months. Dairy free, Gluten Free
