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Brawny and tasty at the same time
allowing a delicate rendering of cassis and red currant to show quietly
It has beautiful aromas of white flowers
on the Traversagna road that leads to Boca • Altitude of 400m above sea level • Volcanic porphyry soils that originated from the explosion of a supervolcano 280 million years ago • The Erbaluce is hand harvested in two separate passes in September • Cold maceration takes place for 48 hours followed by static decantation • Controlled temperature fermentation for about 20 days • Aging on the lees until March in inert containers followed by bottling in the Spring • Approximately 100 cs produced for the first vintage
Trefethen Family Vineyards Dry Riesling Oak Knoll District 2022 sku_2164818-1 Brawny and tasty at the
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