Graupert Natural Pinot Gris Osterreich White 2019 sub region_Vermentino di Gallura or pan-seared monkfish with fresh

or pan-seared monkfish with fresh asparagus

easy drinking wine with subtle citrus flavors that refresh the palate

Buffalo mozzarella with vine ripe tomatoes dressed with olive oil or pasta with fresh vegetables

Chef de Cave Vincent Chaperon accepted a challenging vintage and handled it with care producing a wine of outstanding qualities

Graupert Natural Pinot Gris Osterreich White 2019 sub region_Vermentino di Gallura or pan-seared monkfish with freshMeinklang Graupert Pinot Gris is a skin contact (orange wine) natural wine made from biodynamic Pinot Gris grapes Neusiedlersee region of Austria. Graupert means "tangled" or "wild", a characteristic of these particular vines grown at Meinklang farm that give bunches with smaller grapes and thicker skins. Such grapes are highly coveted, they are very aromatic and when vinified produce wines of darker color. Graupert Pinot Gris is a skin contact wine,