Koch Mezcal Espadin Olla de Barro skus_1004244 but the region is best

but the region is best known for Cabernet Sauvignon

complex texture and flavors

and well-integrated alcohol and tannin

is a touch gamey

Koch Mezcal Espadin Olla de Barro skus_1004244 but the region is bestKoch en Olla de Barra is made with agave Espadin. The difference between this mezcal and Kochs other Espadin is the cooking and distillation method, where this mezcal is distilled in small clay pots. This mezcal is made by Alberto Vasquez in Sola de Vega. It has sweet, fruity tones with a slight taste of coconut, followed by tones of herbs and spices. Another edition bottled by Koch is produced by mezcal Israel Palestino in Jayacatln, Oaxaca. Koch en