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the way a cut apple turns brown on the counter
A few drops of bergamot oil in the second pot make it Earl Grey
peach blossom
It smells the way that first sip feels when you've been out in the heat too long
People Watching Candle Burn Time:55 Hours the way a cut appleNotes: Lemon, Orange, Vanilla, Cinnamon, Clove, Nutmeg, Allspice Orange and lemon zest grated fresh, the oil spraying sharp off the peel, sour and bright enough that the back of your jaw tightens before you taste it. Then you get the warm baking spice of a cake just out of the oven, cinnamon and nutmeg, clove and allspice, dark and sweet. Vanilla underneath all of it, thick and creamy, a warm glaze going soft over the crumb. Bite in while it's warm:
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