Ethiopia Sidama Ayla Bombe Caramel rich-toned blend that satisfies by

rich-toned blend that satisfies by foregrounding chocolate and floral notes

and quietly sophisticated

The farm permanently employs 80 people and up to 210 people from nearby towns during the picking season

the parchment is intentionally left in a fermentation tank with no water for 8-12 hours before finally making its way to the raised drying beds

Ethiopia Sidama Ayla Bombe Caramel rich-toned blend that satisfies byCoffee Review: 94 points Blind Assessment: Delicately bright, balanced, multi layered. Apricot, Meyer lemon, rhododendron, cocoa nib, marjoram in aroma and cup. Juicy sweet, citrusy acidity; crisp, lightly satiny mouthfeel. Long, resonant, flavor saturated finish. Notes: Produced by smallholding farmers in the Bensa District of the Sidamo Zone, from selections of landrace varieties of Arabica native to Ethiopia, and processed by the traditional washed