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The wine of Chateau Pavie Macquin is at its best
it is enveloping
all natural black cherry juice
The wine is vinified in stainless-steel tanks to preserve the fresh fruit aromas and flavors of the Nuragus grape
Krohn Port Colheita skus_0406160101 The wine of Chateau PavieWhile remaining in the cask, they have to be regularly submitted to the reapproval of the Portwine Institute. On the other hand, after having been bottled their labels have to state the vintage and the year of bottling. The risk of throwing a sediment in the bottle is small, due to the long ageing in wood. Once the bottle has been opened, you have not to drink it out the same day just stop it well, and leave it like that as long as you wish. A next
