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Before it was commercially recognized we were growing it and learning how to make it they way we like
dusty crushed rock and earth flavors and textures
Vinification: There is a partial fermentation for two days at 15°C
solid mid-palate depth
Yves Leccia Biancu Gentile 2016 Bottle:12 Before it was commercially recognizedPowerful flavors of dried herbs, like thym and oregano, are mixed with a big and fat piece of rancid Brocciu. Acidity minerality honeysuckle and bright white peach and citrus. Lemony, stony, star fruit.
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