Yaki Sugi Butchery Knife This Gesshin Ittetsu 240mm White

This Gesshin Ittetsu 240mm White #2 Honyaki Gyuto comes with a Desert Ironwood handle

We came across this peeler thanks to a recommendation from a chef friend of ours

they can rust if not cared for properly

and ready to help plate on the pass

Yaki Sugi Butchery Knife This Gesshin Ittetsu 240mm WhiteProduct Description Detailed Specs Measurements Yaki Sugi is a process of roasting the wood on knife handles to create a darker and more water resistant finish (but not waterproof), often with better grip. This service can be offered on ho wood, ichii, and cherry Japanese style handles and creates a look and finish similar to the burnt chestnut handles featured on some knives we carry. We can not provide this service for western style handles, ebony