Loose Bottom Flan Pan (25cm / 10") Medium the better and richer the

the better and richer the flavor

rolled fondant

some breakage may occur

Appropriate for use in chocolates and coatings (typical use is 1/4 to 1/2 teaspoon per pound)

Loose Bottom Flan Pan (25cm / 10") Medium the better and richer theSweet to savoury this loose bottom flan pan will cater to all needs. The versatile design enables you to make flan, as well as bakewell tarts or even a quiche. The tin gives you a professional finish with the easy release. The fluted edge allows you to drape your rolled pastry over the tin, press it into the edges and base, giving you an elegant finish. Easy as pie! To ensure no hotspots and even cooking the tin is made from high quality anodised