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Barrel-fermented (malolactic fermentation was mostly blocked) and aged 15 months in 30% new French oak
Appetizing notes of green and yellow pear and even a touch of yellow plum play on the nose of this wine
Cacciagalli’s essence is vines grown on these volcanic soils
Offering great value for the impressive quality
Ca Lojera Lugana Superiore 2001 750-12 2001 Size:750ml Barrel-fermented (malolactic fermentation was mostlyThe young wine is then left to mature in oak barrels for 24 months, adding enticing notes of spice, toast and vanilla to the complex flavour profile. Expect plenty of delicate citrus, white flower, and mineral notes along with a bright streak of acidity and a pure, clean finish. Serve as a refreshing aperitif or an accompaniment to lake fish, soft cheeses, or spicy Asian dishes.
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