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After the grapes are harvested they undergo brief maceration on the skins before fermenting for 20 days
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"Al Gambero"
(3 parts Cinzano Prosecco
le Casematte Nerello Mascalese e Nocera Peloro 2013 Size:750ml After the grapes are harvestedTasting notes It has intense and brilliant ruby red colors with violet riflections. The nose in generous with a floreal bouquet and notes of small berries, carob and licoirece; it is well balanced with a spicy finish. On the palate has fresh acidity, rich fruit flavors with pleasant, vibrant and elegant tannins. A blend of Nerello Mascalese and Nocera, the 2013 Peloro is very characteristic of the two grapes used in the blend. The Nerello Mascalese
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