Traminer Aromatico DOC crafted from cured pork belly

crafted from cured pork belly and seasoned with a blend of local herbs and ground black pepper

This high-quality fortified Port-style cooking wine offers a rich

ensuring authentic quality and taste

it offers both visual appeal and convenience for professional kitchens

Traminer Aromatico DOC crafted from cured pork bellyA white wine from vineyards in the alluvial and pebbly plains of Western Friuli. Crafted with cold maceration and soft pressing of carefully selected grapes, it displays a bright straw yellow colour. The nose reveals elegant aromas of rose and lavender, complemented by subtle citrus and spicy notes. On the palate, it is fresh, fine, and well balanced, offering a delicate yet expressive profile.