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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
Harvesting beings in the first half of October
leaving a lingering perfume that tempts you to experiment with food pairings
Upon further swirling
The fruit here is just gorgeous
Barbera Piemonte, Stefano Massone Size:750 ml Harvesting beings in the first100% Barbera Calcareous clay soils 200 meters above sea level South southeastern exposure Maceration over 10 12 days, followed by fermentation in stainless steel Aged in stainless steel for 8 to 10 months before bottling
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