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After a cold maceration
the wine is put in French oak casks of 228 liters (30% of new oak) for both of alcoholic and malolactic fermentations with wild yeasts during 18 months
and the palate is full of fruits (raspberry
before crafting their first vintage
Simonsig Sauvignon Blanc Sunbird 2015 Bottle:12 After a cold macerationThe brilliantly clear colour makes a refreshing and crisp statement. Primary notes of kiwi and white melon makes an entrance. On the palate hints of guava and granadilla completes the fruit profile. Crisp, yet well balanced acidity uplifts the fruit notes and ensures a lingering finish.
