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some home cooks and professional sharpeners may prefer the larger working surface area
if you will be storing them for extended periods of time
The steel is blue #1 steel
and it has been loved in Japan not only its flower but even branches
Zakuri 180mm Koedakiri Basami Gesshin Toishi some home cooks and professionalProduct Description Detailed Specs Measurements These scissors are pruning scissors used for cutting small branches. They can also be used for many kitchen tasks. I have even seen a yakitori chef use scissors like these to trim the burnt edges from grilled food. They would also make great general craft scissors. These scissors are hand forged from blue #2 steel with softer iron cladding. The black finish on the blades is called a kurouchi finish and
