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The soil peculiarities
blackberry and chocolate mousse
Complexity builds as air goes to work on the individual elements
and Petit Verdot contributed to the blend’s full body and firm tannins
Old Grand-Dad Bourbon Bonded 100 Proof Color:default The soil peculiaritiesNose: Robust with corn, vanilla and spicy rye as well as floral notes and minty hints. Palate: Malty caramels, spices, especially clove, and a touch of oak. Finish: Spicy, fruity rye and hot leather. A concentrated version of an American favourite.
