Jose Gourmet Octopus in Olive Oil with Garlic Botella Different techniques have been used

Different techniques have been used to elaborate this special version

Michelmark

Steady State Cabernet Sauvignon is a delicious and complex wine from Napa Valley

sorted and naturally fermented in concrete tulip with 80% whole bunches

Jose Gourmet Octopus in Olive Oil with Garlic Botella Different techniques have been usedJose Gourmet Octopus in Olive Oil with Garlic Wild caught in traditional octopus pots from the North East and Eastern and Central Atlantic, Jose Gourmet's octopus is pre cooked before canning with two classic ingredients: olive oil and garlic, giving it a special aroma while retaining its original flavour unaltered. Pre cooking allows the octopus to retain its wonderful texture, never soggy. Garnish with finely chopped peppers, coriander and onions