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The label is that of an Ancient Greek coin found in the vineyards of the Argiolas property
The effervescence (interior bottle pressure) of the sparkling wine is around 4 bars
the Selection is absolutely engaging
giving notes of blackberry bushes
Rosso di Montalcino, Scopetone Size:750 ml The label is that of100% Sangiovese In Montalcino, Scopetone has vineyards classified to produce Brunello di Montalcino, so their Rosso is always declassified Brunello fruit From 1. 3 hectares of vines in the Scarnacuoia crua location of notable history in Montalcino because its where the Biondi Santi family planted their very first monovarietal vineyard of Sangiovese! Fermentation and maceration lasts 15 days in stainless steel Aged 6 months in large Slavonian oak casks
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