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The Sauvignon Blanc we love to drink requires a winemaking approach based on delicacy of handling and minimalism in fermentation
plus a fleeting dark-honey note midpalate that rounds out to a creme brulee sensation
With much anticipation
Long finish with hints of spices Oven baked pork
Mcwilliam's Shiraz Hanwood Estate 2017 Bottle:12 The Sauvignon Blanc we loveDark ruby red with violet hues. Aromas of blackberry, dark fruits with subtle hints of black pepper and aromatic spices. A balanced wine of black cherry, raspberry flavors complemented by subtle fine tannins and toasty mocha oak providing a palate that lingers.
