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Dark brambly fruit with black cherry and cracked pepper & earthy based notes
Pair this wine with rare fillet steak and carpaccio
After a10-day fermentation in stainless steel tanks and a secondary malolactic fermentation
the 2016 Pinot Noir Reserve has slowly blossoming scents of cured meats
PICO MACCARIO TRE ROVERI BARBERA D'ASTI DOC Bottle:1 Dark brambly fruit with blackBarbera dAsti Superiore Tre Roveri by Pico Maccario represents one of the best features of Barbera grapes; It has a fabulous potential longevity, that develops elegant, complex and intense scents. It is supported by an important aging in wood. 100% Barbera grapes, cultivated in the DOCG area of Mombaruzzo. The manual harvest, planned between the end of September and the beginning of October, consists in a careful selection of the grapes. Once the
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