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fresh spinach
acidity regulator: acetic acid
and spicy flavours
mascarpone cheese 3
Parboiled Rice - Riso Toro fresh spinachThe most well known and versatile type of rice, Parboiled rice, undergoes a special precooking process that modifies the starch structure, allowing salts, proteins, and vitamins to move from the grain surface to its centre. This gives the rice a distinctive capacity not to overcook and keeps the grains separate, making it ideal for rice salads, cold dishes, pilafs, and timbales. It's reduced fat absorption during cooking also ensuring high
