Parmigiano Reggiano DOP 1/8 - 24 Months offering a traditional Italian pasta

offering a traditional Italian pasta experience

Sweet red and yellow peppers

Supplied with a convenient cutterbox for ease of use in busy kitchens

rich texture

Parmigiano Reggiano DOP 1/8 - 24 Months offering a traditional Italian pastaOften dubbed The King of Cheeses, Parmigiano Reggiano is a traditional hard cows milk cheese produced in the Emilia Romagna region of Northern Italy, specifically within the provinces of Parma, Reggio Emilia, Bologna, Modena, and Mantova. Matured for 24 months under strict DOP protection, it delivers a sharp, savoury, and nutty flavour with a firm, granular texture. Perfect for grating over pasta, risottos, soups, or shaved into salads, and