Garlic Stuffed Olives basil Use to crisp sage and

Use to crisp sage and make a simple sauce for ravioli or gnocchi

especially eggplant

Linguini Sorrentina is one of the simplest Italian recipe: you have to melt pasta in a rich tomato sauce with onion and basil and

Use it to finish tomato-based soups or sauces

Garlic Stuffed Olives basil Use to crisp sage andDescription Bright and Flavorful Sweet, crunchy pickled garlic and the delicate taste and texture of gordal olives make for one truly fantastic combination. Before packing each jar in a mild brine, artisans carefully stuff peeled garlic cloves that have been pickled in wine vinegar into each olive. Grown and cured in small batches in Spains Seville region. Serving Suggestions: Slice or chop and liven up your pasta, pizza and Mediterranean dishes.