A L'Olivier Mango Fruit Vinegar italy as well as some other

as well as some other experimental varieties

High-quality sea salt produced in the salt pans on the Western coast of Sicily

flavoured with fennel pollen

A L'Olivier recommends it over Jerusalem artichoke soup

A L'Olivier Mango Fruit Vinegar italy as well as some otherProduced by A L'Olivier These fruit pulp vinegars have endless uses; with a good balance of sweetness and acidity, they are bursting with fresh flavour. The texture is fairly viscous, which means that they work well reduced down after deglazing a pan, in a salad dressing, or even over ice cream. This sweet, smooth vinegar adds a tropical note to your cooking try with a prawn and avocado salad mixed with a little lemon or ginger oil. Our Code