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traditional Korean beef bone soup
Made in a facility that uses nuts
pea protein
Crispy bits of lard add a rich
Falooda Thanksgiving traditional Korean beef bone soupFalooda is an Indian cold dessert made by mixing rose syrup, vermicelli, and sweet basil seeds with milk, often served with ice cream. Hearty, and delicious! Made in our premium dairy mix (milk, cream, skim milk, cane sugar, locust bean gum, guar gum) with rose syrup, rose water, bits of vermicelli, cashews and soaked plump basil seeds NOTE: Adding this item to your shopping cart limits pickup location to ONLY hubs with freezers. Find a nearby freezer
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