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serve with a flavored compound butter
Infused with the deep
The eye of the round roast is cut from the rear hip of the cow
the easier it will be to pull
Flank Steaks ($15.99/lb.) serve with a flavored compoundFlank Steaks 1 steak per package Avg. 2. 2 lbs. per package $15. 99 per pound Description The flank steak is cut from the abdominal muscle just below the loin and the sirloin. It's an active muscle, so it has the benefit of being lean and flavorful. Cooking tips Flanks in the family of "thin meats" which are best grilled or broiled and then thinly sliced across the grain.
US$ 3450.00
US$ 6250.00
