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Suguntalu and Purnalu
Olive Mithai Shop Kaju Pakodi is a popular Indian snack made with cashew nuts (kaju) and besan (gram flour)
The flaky layers of the sweet dissolve effortlessly
it may even become an alternative to chocolate
Olive Mithai Shop Vennundalu Ariselu Suguntalu and PurnaluOlive Mithai Shop Vennundalu Description: Olive Mithai Shop Vennundalu is a famous Andhra sweet dish with urad dal, jaggery, and ghee. To make vennundalu, urad dal is soaked for a few hours and ground into a fine paste. Jaggery is melted with a bit of water to form a syrup. The urad dal paste is mixed with jaggery syrup and ghee and shaped into small balls. Ingredients: The key Ingredients of Vennundalu are : Urad dal Jaggery Water Ghee Cardamom
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