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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
delicate flavour in the early months of maturation
offering the classic flavour of brandy with a mild 5% ABV
18in and 21in and 100 bags per roll
as a result of the long passage on the lees
GG Flexia Tipo 1 - Colombo delicate flavour in the earlyVersatile Tipo 1 soft wheat flour, ideal for medium leavening doughs up to 10 hours. Offers excellent handling and produces baked goods with a rich aroma and slightly rustic texture. Perfect for pizza, artisanal breads, focaccia, and other medium leavened Italian baked products. Dough can be refrigerated at 3 C for up to 48 hours without compromising quality
