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Redsmiths Gin is Produced with the traditional 'One Shot' method and is made using 9 different Botanicals
2010 edition: 92
however due to it's popularity they decided it would be best for all of us to continue making it
18% Corn and 12% Malted Barley
Nomad Outland Whisky 70cl Emporia Brands Redsmiths Gin is Produced withThis release is a collaboration between Richard Paterson and the Gonzalez Byass team which takes 30 different Whiskies which have been aged for between 5 and 8 years and blends these together, and then ages them further in Sherry Butts for a minimum of 3 years! Further to this they then ship the Whisky off to be aged in Pedro Ximenez casks for another year! The result is a Sweet Sherry start with Oak and Caramel notes in the body and a Spicy Cinnamon
