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once an active volcano
It shines alongside regional pasta dishes—pansotti with salsa alle noci (walnut sauce) is a classic—or cuisine from Liguria’s mountainous interior
Candid yellow apple
with a very classy nose
El Maestro Sierra El Maestro Sierra Fino appellation_Vin de Savoie once an active volcanoThis light fino from historic El Maestro Sierra aged in Solera four years. It demonstrates wild yeast and pastry dough aromas. Ocean brine breezes through adding textured salty zip. This bright fino is best with garlic lots of garlic, seafood, salty nuts, and gamey dried charcuterie.
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