Pinot Noir 'Santa Barbara County', Tatomer Bottle:1 Rum blended with the natural

Rum blended with the natural flavor of coconut

Palate: Despite being aged four years

• 100% Cinsault • This small vineyard is one of the oldest Cinsault vineyards in Guarilihue Alto

On the palate it is harmonious and geometrically precise

Pinot Noir 'Santa Barbara County', Tatomer Bottle:1 Rum blended with the naturalPracticing Organic 100% Pinot Noir Blend of multiple clones and vineyards around Sta. Rita Hills AVA All the vineyards are farmed sustainably, and hand harvested Each Clone is harvested separately and fermented in small batches 50% whole cluster fermentation One punch down per day during primary fermentation and then gently pressed Aged for 12 months in French oak (15% new) Bottled without fining or filtration 600 cases produced Aged 11 months in