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parsley and lemon for a bright and herby mix
our spice master Lior Lev Sercarz homes in on the everyday ingredients used throughout this vast region as he honors the pantry staples that define Middle Eastern cuisine
Black mustard seed
Its intoxicating scents connect us to the whole of culinary history—from the simplest street food and family home cooking to elaborate royal court dishes
Yemen Sets parsley and lemon for aginger, cinnamon, allspice Created for coffee, Yemen combines warm spices like cinnamon and allspice with a bright hit of ginger to enliven warm drinks as well as baked goods and desserts. 2 oz 56 g
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