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TEMP: 50–60F (10–16C) FLOCCULATION: MEDIUM ATTENUATION: 70–74% ALCOHOL TOLERANCE: 10%
Traditional brewing techniques suggest underpitching to produce more classic characteristics of the style
A very versatile lager yeast
This is an extra-malty extra-chocolatey full-bodied complex porter
White Labs WLP041 Pacific Ale beer bottle TEMP: 50–60F (10–16C) FLOCCULATION: MEDIUMHailing from the Pacific Northwest, this strain is a mild ester producer while promoting malt character. It can be used for a range of styles from an English mild to an American IPA or Irish stout. A great flocculator, it leaves a clear beer and saves on conditioning time.
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