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• Nebbiolo from 35-year-old vines in calcareous clay soils from the best exposed area of Ginestra • South and south-east exposure at above 300-350 meters • Hand-harvested near the end of October • Fermentation and maceration for almost 3 weeks followed by maturation for 30-36 months in 35 HL French oak casks with an additional 6-12 months in bottle • 1666 cases produced
and one of the first wineries in Burgundy to be certified sustainable
The 2014 Savigny les Beaune 1Er Cru les Lavieres has a pretty bouquet with small red cherries and blackberry scents that are quite precocious
mocha and hazelnut lead into a rounded brown-sugar finish punctuated by clove and orange peel
Casamigos Cristalino Reposado Size:375 ML • Nebbiolo from 35-year-old vinesCasamigos Cristalino Reposado tequila with a smooth, clear profile and refined oak and vanilla notes.
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