Beef - Skirt Cold Meats Designed for stir fry cooking—perfect

Designed for stir fry cooking—perfect for noodles

full-flavoured British cut prized by butchers for its depth

it's both lightweight and tactile

then rolled and tied

Beef - Skirt Cold Meats Designed for stir fry cooking—perfectBeef Skirt bold, full flavoured British cut perfect for searing or slow cooking. Beef Skirt is a bold, full flavoured British cut prized by butchers for its depth, texture, and versatility. Cut from the diaphragm muscle, it delivers rich beef flavour with a natural grain that takes seasoning and marinades beautifully. This is everyday British beef done properly accessible, inclusive, and packed with character. A traditional British cut prized for its