Titanium Moribashi - 180mm 6-sided Black Pakkawood Honesuki/ Garasuki drying too quickly can cause

drying too quickly can cause cracks to develop in the stone

including sharpening single and double bevel knives

This sushikiri bocho was specially designed for the type of work often seen at US sushi restaurants- cutting rolled sushi

these knives are easily among the best knives I have used (their single bevel knives are really amazing)

Titanium Moribashi - 180mm 6-sided Black Pakkawood Honesuki/ Garasuki drying too quickly can causeProduct Description Detailed Specs Measurements These moribashi are titanium with gold colored spacers and stainless steel ferrules. The handles are made of black pakkawood and are 6 sided. These measure 180mm from the spacer to the tip. Overall length is 320mm. Moribashi are commonly used by professional Japanese chefs. Spacer to Tip Length: 180mm Overall Length: 320mm