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carefully infused with almonds to provide an easy to use mixer for bartenders at home or on the job
Lush and jammy — a natural partner for prosciutto
and sauces
crisp finish
Dijon Classic Mustard, 8oz (227gm) Saffron carefully infused with almonds toThis is the most traditional way of making mustard. Made with white wine vinegar, cracked brown and yellow mustard seeds it is the perfect mustard for deli sandwiches, cheeses, seafood, vegetables, grilled meats, pot au feu, and sausages. Use it in marinades, vinaigrettes, and sauces. Coat fish, pork tenderloin, or leg of lamb before roasting. Heat Factor: 3 5
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