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cedary oak and earth follow to add layers of interest
velvety mouthfeel
native primary and secondary fermentation
The aromas expressed are mainly citrus with lemon-line with honeysuckle notes
Valpolicella Classico Superiore 'Sanperetto', Mazzi skus_30205395 cedary oak and earth follow65% Corvina, 5% Corvinone, 20% Rondinella, 10% Molinara Calcareous, silty, clay soils Fruit from a vineyard located next to the farmstead, along with select fruit from other estate vineyards (none of which is dried before fermentation) Fermentation and maceration with the skins in steel with temperature control with daily punching down of the cap for approx. 7 days Maturation in medium capacity oak casks for approx. 12 months, plus three months in
