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it is fermented in underground cement tanks in a slow
who bought the farm in 1892 in sympathy with farmers suffering from the phylloxera crisis
wild yeast and careful barrel age
cedar and green herbs add complexity
Rainbow's End Cabernet Sauvignon 2019 Brass lid it is fermented in undergroundBanghoek is a great area for Cabernet Sauvignon. We only pick Cabernet Sauvignon in the last week of March first week of April. Slow ripening and picking at optimal ripeness allows a lower alcohol vol. Something in between Old and New World style. Accessable at a young age but can also age for up to 6 years. This wine pleases old style and new world fruit style Cabernet supporters. It balances the blackcurrant cassis fruit and the earthy, barnyard old
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