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The wine was made in thetraditional saignee method
Aged a mere five months in oak
sweet cider apples
but France has dominated the vinous influences
Gaia Wines Agiorgitiko 2017 skus_8011245 The wine was made inAgiorgitiko is the red grape of Nemea, making silky smooth, fruit packed reds with a velvety finish. This cuve shows intense aromatic finesse evolving from ripe berries through to caramel and discreet oak nuances. Soft tannins underline a rich, well structured velvety body. A generous and concentrated red packed with raspberry fruit combined with vanilla herbal nuances through to a spicy finish.
