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and brown and are beautiful as part of an antipasti dish
Busiate are often served in and around Trapani with Pesto alla Trapanese
These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color when cooked
or similar pastas
NEW! Italian Bruschetta Sauce with Sundried Tomatoes by Ranise, 6.3 oz, 12/CS tartufo and brown and are beautifulOur new Italian Bruschetta Sauce (not to be confused with Ligurian Bruschetta Sauce which is also delicious), is a blend of sun dried tomatoes, olive oil, garlic, oregano, chili and vinegar. Flavor any dish you like with it, including vegetables. Or spread on bread and serve with antipasti and appetizers.
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