La Vecchia Dispensa Balsamic Ricco IGP TRUFFLE or to add a tartness

or to add a tartness to strawberries

Jean-Benoit harvests his olives young

With a lower acidity (4

the “Banda Rossa” was the personal gift from Uncle Giuseppe to family members

La Vecchia Dispensa Balsamic Ricco IGP TRUFFLE or to add a tartnessProduced by La Vecchia Dispensa in Castelvetro di Modena, Italy Balsamic reductions have become very fashionable in recent years, but they are often too sweet and sticky, made by rapidly boiling the balsamic down to a thick glaze. The Vecchia Dispensa Ricco is no such thing, however. Made from an eight year vinegar naturally thickened within Slovenian oak barrels in the family's attics over the hot summer months, it is useful for dripping over a