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Ships within 48 hours · Estimated delivery Oct 18 - Oct 23
Spread it over a simple cookie
Beautiful around Easter time
concentrated flavor of this caramelized fig preserve starts with fruit grown in the arid soil of Calabria
as a filling for baked goods or crepes or straight out of the jar with a spoon
"Termite di Bitetto" Olives in Brine by iContadini: 19.6 oz, 6/CS (max 2 units for Retail Clients) Wild Fennel Spread it over a simpleTermite di Bitetto are one of four great olive varieties grown in Puglia. Hand harvested between October and November, traditional methods are used to brine and cure the olives, typically for six months, before they are jarred. Round, plump and meaty, use them in cocktails, serve with appetizers and antipasti or add them to your favorite pizza or pasta.
